Homemade Pumpkin Spice Chocolate Chip Cookies

Freshly Baked Pumpkin Spice Chocolate Chip Cookies

There are few things better than a warm chocolate chip cookie… Adding Pumpkin Spice is one of them.

Fall is upon us, and it’s the season for everything pumpkin. Cookies are no exception! This recipe is simple to follow and creates a wonderful treat for the season. Let’s cook!

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Homemade Pumpkin Spice Chocolate Chip Cookies

Ingredients:

• 2 1/4 Cups All Purpose Flour

• 1 tsp Baking Soda

• 1 tsp Salt

• 1 Cup Sweet Cream Butter

• 3/4 Cup Pure Sugar

• 3/4 Cup Brown Sugar

• 1 tsp Pumpkin Spice

• 1 tsp Vanilla Extract

• 2 Large Eggs

• 1 bag (11.5oz) Chocolate Chips

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Recipe:

Step 1

Take 2 sticks of butter (1 cup), put them on the counter, forget about them... They need to sit for a few hours to get nice and softened.

Step 2

Preheat your oven to 375 degrees F.

Step 3

In a large mixing bowl, add your flour, baking soda, salt, and pumpkin spice. Blend completely with a whisk. Set aside.

Step 4

Get your mixer out. Or another bowl and a good spoon. Beat your butter, sugar, brown sugar, and vanilla extract until creamy.

Step 5

Eggs go in, one at a time, beating well each time.

Step 6

Then slowly add in your dry mixture, blending well.

Step 7

Take your bag of chocolate chips and set aside about a 1/2 cup.

Step 8

Gently mix the rest into the dough.

Step 9

Using your bare hands, make 1-inch round balls of dough.

Step 10

Arrange cookies with even spacing on your non-greased cookie sheet.

Step 11

Make sure your oven is set to use the center rack.

Step 12

Bake your cookies for 7 minutes. Your oven may vary, so keep an eye on it. I like to undercook them a bit so that when they cool, they’re super soft. If you want crispy, look for a golden brown edge.

Step 13

Take out your cookies, place a few of your extra chips on top, slightly pressing them in.

Step 14

Wait about 1 minute, then place on a cooling rack.

Enjoy!

Add a glass of milk and call it a night.

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